Spinach Idli Recipe | How To Make Spinach Idli

Spinach idli recipe | Palak idli recipe | How to make spinach idli with step by step photo and video recipe.

Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation.

Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups. It is a good option for quick and healthy breakfast or evening snacks. Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli make you more hungry and you couldn’t stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Spinach Idli will be the best option for you. The flavor of Healthy Spinach Idli is unforgettable and you will enjoy each and every bite of this. Try this Healthy Spinach Idli at your weekends and impress your family and friends.

STEPS

1. Ingredients required for making spinach idli
When it comes to making spinach idli, there are a few essential ingredients you will need to have on hand. These include one cup of idli rava, one cup of cooked and mashed spinach, a half teaspoon of baking soda, two tablespoons of oil, two tablespoons of yogurt, two tablespoons of chopped fresh coriander leaves, and salt to taste. Other optional ingredients that you can choose to add include chana dal, urad dal, and finely chopped green chillies.

2. Instructions on how to make the idli batter
Making the idli batter is a simple process that starts by mixing together the idli rava and the cooked spinach. Then, add in the baking soda, oil, yogurt, coriander leaves, and salt to taste. Mix the ingredients together until you have a smooth batter. Once the batter is ready, set aside and allow it to rest for about 20 minutes.

3. Instructions on how to steam the spinach idli
Once the batter has rested, you can start making the spinach idli. Grease the idli molds with some oil, and then fill each mold with the batter. Place the molds in a steamer and steam for about 10 minutes, or until the idlis are cooked through. Once the idlis are cooked, remove from the steamer and allow them to cool.

4. Tips for making the perfect spinach idli
When making spinach idli, it is important to remember a few key tips. First, make sure that the idli rava is fresh and not expired. This will help ensure that the batter has the right consistency and texture when steamed. Secondly, make sure to mix the ingredients together thoroughly to ensure that the batter is smooth and lump-free. Finally, make sure to steam the idlis for the right amount of time, as undercooked or overcooked idlis will not have the right texture.

5. Serving suggestions for spinach idli
Spinach idli makes for a delicious snack or breakfast dish. It can be served with a variety of accompaniments such as chutney, sambar, or podi. Alternatively, you can also serve it with a dollop of ghee or butter for added flavour. You can also pair spinach idli with some yogurt or buttermilk for a refreshing and nutritious meal.

Also try other idli recipes like Fried Idli , Idli Upma, Masala Idli , Curd Idli, Stuffed Idli ke Pakode, Idli Pakora or many more.

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Spinach Idli Recipe | What Is The Recipe Of Spinach Idli

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 cup Idli Batter
• 1/2 bunch Spinach
• 1 tbsp Green chilli (optional)
• 1/2 tbsp Ginger
• Salt as per taste
• 1 tbsp Oil

Instructions

1. Wash and chop spinach finely.
2. Heat a fry pan, add oil, green chilli, ginger saute for a minute.
3. Add spinach saute again for 2 minutes.
4. Cool the spinach and make a smooth paste using mixer.
5. Pour this spinach paste on to the batter and mix well.
6. Pour a laddle of this batter in the Idli moulds and steam for 8-10 minutes.
7. Serve hot spinach idli with Chutney.