This vegetarian fattoush recipe with feta, baby kale, and beetroot takes less than 30 minutes to prepare. It also has fewer than 500 calories. If …
Side Dishes
Roasted Butternut Squash Salad With Soy Balsamic Dressing Recipe | How To Make Roasted Butternut Squash Salad With Soy Balsamic Dressing
Vegetarian meal of roasted butternut squash and lentils with a soy-chili sauce that is delicious, nutritious, and filling. The flavour of the squash is concentrated …
Dangar Pachadi Recipe | How To Make Dangar Pachadi | Urad Dal Raita
One of the easiest raitas, Dangar Pachadi or Urad Dal Pachadi may be made quickly and with just a few basic components. It is a …
Beetroot Pachadi Recipe | How To Make Beetroot Pachadi | Beetroot Raita
A simple and seasonally appropriate traditional curd raita recipe from Kerala is beetroot pachadi. This is a fantastic side dish to rice and Sambar or …
Majiga Chaaru Raita Recipe | How To Make Majiga Chaaru Raita
Although this recipe is not well known in the Andhra region, many people enjoy making it in the summer or to keep their stomachs light. …
Khajur Imli Ki Chutney Recipe | How To Make Khajur Imli Ki Chutney
Tangy, tart, and sweet describe the flavour of Khajur Imli Ki Chutney. Dates and tamarind are used to make Khajur Imli Ki Chutney. Due to …