Rashmi Sharma Recipe for tamarind paste with illustrations of each step. Today, it is simple to make every staple component for south Indian cuisine at home. This greatly facilitates your daily cooking.
Tamarind is a fundamental component of Indian cuisine. Without this fantastic fruit, no recipe would be complete. This gravy’s acidity elevates any sauce. The only challenging part is getting the juice out of this. It is soaked, the pulp is squeezed out, and then it is strained. I really struggle when there isn’t any time available. I therefore developed a homemade pulp recipe that greatly simplifies your life.
It is also incredibly simple to make. You can use this jar whichever you like and store it in the freezer.
Tamarind Pulp Ice Cubes Recipe | What Is The Recipe Of Tamarind Pulp Ice Cubes
Ingredients
- Tamarind – 50 gms
- Water for soaking
Instructions
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Wash tamarind to get rid of the dirt and grit.
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Soak in drinking water (till it’s just covered) until soft and pliable.
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Now with your hands, mash the pulp in water.
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Pass everything through a sieve to separate the pulp from the skin and seeds.
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Put the pulp in an ice cube tray.
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Freeze and transfer to a zip lock bag. Use when required.
