Idli Cutlets Recipe | How to Make Idli Cutlets

Idli cutlet recipe | Idly cutlet recipe | leftover Idli recipes with detailed photo and video recipe.

Few tweaks can transform the good-old idli into something colourful, spicy and interesting.

Idly cutlet is the mouth-watering way to use leftover idlis. This idli cutlet recipe would give a great experience to your tongue in each bite.

We frequently cook idlis, but until I came across a recipe online, I had never thought to turn the leftovers into cutlets. Making cutlets from idlis is a fantastic idea.The dough for these cutlets is made using broken idli, same like dough for other cutlets. Given that it contains vegetables, idlis, and spices, there is no question that it is a healthy snack.

In the evening, I gave my son a plate of delicious steaming idli cutlets with tomato ketchup on the side. Eating them was fun for him. It is among the most thrilling uses for any extra idlis.

We can make many recipes with leftover idlis, few of them I had listed here:

• Fried Idli
• Idli Chaat
• Idli Upma
• Idli Tikka
• Idli Manchurian
• Chili Idli
• Masala Idli
• Curd Idli
• Stuffed Idli ke Pakode
• Idli Pakora
• Tawa Idli

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Idli Cutlets Recipe | What is the Recipe of Idli Cutlets

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 8 Idlis
• 4 Medium Sized Potatoes boiled &Coarsely mashed
• 1 tsp Lemon juice
• 1/4 cup Rice flour
• 1/2 cup Maida
• 1/2 cup Gram flour
• A pinch of soda
• Oil for Frying
• Salt to taste

Instructions

1. Slit the idlis with a sharp knife leaving one side intact.

2. Mix lemon juice, salt and mashed potatoes.

3. Stuff the idlis with the potato mixture, press well and keep aside.

4. Prepare a fairly thick batter by mixing maida, rice flour and gram flour with little water. Add salt and soda.

5. Dip the stuffed idlis in the batter and fry till crisp. Serve hot with tomato sauce or garlic chilli sauce.