Masala Idli Recipe | How to make Masala Idly | Leftover Idli Recipe

Masala idli recipe | Masala idli recipe | How to make masala idli with step by step photo and video recipe.

Are you looking for a delicious, easy-to-make Indian dish? Then look no further than the Masala Idli! This traditional recipe is packed with flavor and perfect for breakfast or lunch. With its spicy twist on the classic steamed rice cake, it’s sure to be a hit with your family and friends.

Introduction to Masala Idli
Masala Idli is a popular South Indian dish that is packed full of flavor and nutrition. It is made by steaming fermented rice and lentil batter, and then topping it with a variety of spices and vegetables. The result is a delicious, savory dish that can be eaten as a snack or as part of a larger meal. Masala Idli is an excellent option for vegetarians and vegans, as well as those looking for a healthy alternative to fried snacks. It is also very easy to make at home, as all you need are a few basic ingredients and some time. With its unique taste and health benefits, Masala Idli is sure to become a favorite in your kitchen.

This easy yet delicious idli recipe is a perfect snack for any occasion. In fact, if you are planning a special get-together then this is the simplest thing to put together! The best thing about preparing this delicacy at home is that you can add your innovative twist to this dish, for instance, if you are fond of spicy flavours then you can add some black pepper powder, finely chopped green chillies or some ghost chilli paste to make it fiery.

Ingredients Needed to Make Masala Idli
Making Masala Idli requires only a few ingredients, most of which are likely already in your pantry. These include: idli batter, oil, cumin seeds, mustard seeds, curry leaves, onions, ginger garlic paste, green chili peppers, turmeric powder, red chili powder, garam masala powder, grated coconut, coriander leaves and a pinch of sugar. You will also need salt to taste. This combination of ingredients adds an amazing flavor to the dish and makes it even more nutritious.

Step-by-Step Instructions to Prepare Masala Idli
To make Masala Idli at home, start by heating oil in a pan and adding the cumin seeds and mustard seeds. Once they start spluttering add the curry leaves and chopped onions. Fry until the onions are golden brown. Then add the ginger garlic paste and green chili peppers. Saute until they are cooked through. Now add the turmeric powder, red chili powder and garam masala powder. Mix well and add the idli batter. Cook on low heat for 8-10 minutes until the batter is cooked through. Finally mix in the grated coconut and chopped coriander leaves along with some sugar and salt to taste. Serve hot with chutney or sambar for an amazing meal!

Serving Suggestions for Masala Idli
Masala Idli makes for an incredibly flavorful snack or meal that can be enjoyed any time of day. It pairs well with both sweet and savory accompaniments such as chutney or sambar. To make it even more interesting you can top it with finely chopped onions, tomatoes or grated coconut. You can also add some crunchy sev over it before serving for an extra layer of texture and flavor. For breakfast you can serve it with a cup of hot tea or filter coffee for an energizing start to your day.

Health Benefits of Masala Idli
Apart from being delicious, Masala Idli also has numerous health benefits due to its nutritional content. It is high in protein and fiber which helps keep you full for longer periods of time as well as aiding in digestion. The lentils used in making the idli batter are rich in iron, folic acid and other essential vitamins which helps boost immunity levels and promote healthy growth in children. The spices used such as turmeric have anti-inflammatory properties which help reduce inflammation in the body while the ginger helps relieve digestive ailments. Furthermore, the low glycemic index of this dish helps regulate blood sugar levels making it an excellent choice for diabetics as well.

The Masala Idli recipe is an easy and delicious dish for any occasion. It is perfect for a quick meal or snack and can be enjoyed as a special treat. With its unique blend of spices, this flavorful dish will be sure to tantalize your taste buds and leave you wanting more. So don’t wait, try the Masala Idli recipe today and experience the amazing flavors.

Also try other idli recipes like Fried Idli , Idli Upma, Masala Idli , Curd Idli, Stuffed Idli ke Pakode, Idli Pakora or many more.

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Masala Idli Recipe | What is the Recipe of Masala Idli

Cuisine Indian

Author Rashmi Sharma

Ingredients

• left over idlis cubed
• 2 green chilies slit
• 1″ ginger grated
• 1 onion finely chopped
• 1 large tomato finely chopped
• 1 tbsp coriander leaves finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp saunf/fennel seeds powder
• pinch of garam masala powder (optional)
• 1/2 tbsp lemon juice
• 1 tbsp oil
• salt

For Tempering

• 1 tsp mustard seeds
• 12-15 curry leaves

Instructions

1. Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add the curry leaves and saute till a nice aroma emanates the kitchen.

2. Add the green chilies and ginger and saute for few secs.

3. Add the chopped onions and saute on medium heat for 3-4 mts. Add turmeric powder, red chili powder, coriander powder, saunf powder and garam masala powder. Mix well.

4. Add the chopped tomatoes and saute for 5 mts till oil separates. Add the cubed idlis and mix. Saute for 2 mts. Add lemon juice and mix. Turn off heat.

5. Garnish with chopped coriander leaves. Serve warm.