Curd Idli Recipe | How to Make Curd Idli | Leftover Idli Recipe

Curd idli recipe | Curd idli with leftover idli | Thayir Idlis | how to make Curd idli with step by step photo and video recipe.

Thayir Idlis or Curd Idli Recipe is a very exciting and yummy recipe where the Idlis are dunked in a seasoned curd mixture. This Curd Idli is the best way to utilize your leftover idlis. An ideal recipe, which is light on the tummy, making it perfect healthy breakfast or snack for the evening.  This lip-smacking Curd Idli recipe is easy to prepare, but extremely flavourful with tempering of mustard and cumin seeds along with chillies and curry leaves.

STEPS

1. Ingredients needed for Curd Idli
Making curd idli is simple and straightforward. The ingredients you will need are idli batter, curd, black mustard seeds, curry leaves, green chillies, asafoetida, oil and salt to taste. The idli batter should be prepared using a combination of rice and urad dal. The curd should be thick and fresh. The other ingredients like black mustard seeds, curry leaves, green chillies and asafoetida will add a unique flavor and texture to the idli.

2. Instructions on how to prepare Curd Idli
To make curd idli, first mix the curd into the batter and let it rest for 10 minutes. Once the batter is ready, heat the oil in a pan and add the mustard seeds and curry leaves. When the mustard seeds start to splutter, add the asafoetida and green chillies. Pour the mixture into the batter and mix it well. Grease an idli steamer with oil and pour the batter into the idli moulds. Steam the idlis for about 10 minutes or until they are cooked through.

3. Tips on how to make the best Curd Idli
One of the best tips for making curd idli is to use fresh, thick curd. This will help to make the idlis fluffy and soft. To make sure that the idlis turn out perfect, make sure to mix the curd into the batter well and allow it to rest for at least 10 minutes. Also, ensure that the temperature of the oil is right before adding the other ingredients as it can affect the flavor and texture of the idli.

4. Variations of Curd Idli
Curd idli can be made in many different ways, depending on your taste. You can add extra spices like cumin seeds or garam masala to the batter to give it an extra kick. You can also top the idlis with grated coconut or chopped nuts for added flavor and texture. Another variation is to add vegetables like carrots, peas or potatoes to the batter for a more nutritious version of the dish.

5. Serving suggestions for Curd Idli
Curd idli is best served with a side of coconut chutney or sambar. It can also be served with a dollop of ghee or any other accompaniment of your choice. You can also serve it as part of a thali, along with other south Indian dishes like dosa, vada or upma. Curd idli can also be served as a snack or for breakfast.

Also try other idli recipes like Fried Idli , Idli Upma, Masala Idli , Curd Idli, Stuffed Idli ke Pakode, Idli Pakora or many more.

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Curd Idli Recipe | What is the Recipe of Curd Idli

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 25 Mini Idlis
• 4-5 cup Curd
• 1 cup Milk/ Water
• Coriander leaves for garnish
• Carrot for garnish
• Sugar a pinch
• Salt to taste
• 1 tbsp Cashew
• 2 tbsp Coconut fresh grated
• 2 Green chillies

For seasoning

• 1/4 tbsp Mustard seeds
• 5-6 Curry leaves
• 1/2 tbsp Urad dal
• 3-4 Dry red chillies
• Asaefoetida a pinch
• 1 tbsp Oil

Instructions

1. Beat the curd with water/ milk. Add the required salt and sugar to it.
2. Heat oil in a small pan, splatter the mustard seeds, urad dal, dry red chillies and curry leaves.
3. Add this to the beaten curd with a pinch of asaefoetida.
4. Grind the cashews, green chillies and grated coconut together and add it to the curd as well.
5. Finally add the idlis half an hour before serving to prevent it from becoming soggy.

6. Garnish with grated carrot and chopped coriander.

7. Refrigerate and serve it chillied. It is the most refreshing snack for a summer day.