Rashmi Sharma Despite having a western origin, Indians have successfully used bread loaves in a variety of native dishes, such as bhajias and upma. Here is another intriguing Indian dish that includes bread. Bread cubes are seasoned and sautéed until crisp and golden in a tangy curd masala. Every bite of the chatpata dahiwala bread will be delicious.
Chatpata Dahiwala Bread Recipe | What is the Recipe of Chatpata Dahiwala Bread
Ingredients
- 5 Bread slices cut into cubes
- 1/2 Cup curd
- 1/4 Tsp turmeric powder
- 1/2 Tsp chilli powder
- Salt to taste
- 1/2 Tsp cumin seeds
- 1/4 Tsp asafoetida
- 3 to 4 Curry leaves
- 1/2 Tsp grated ginger
- 1/4 Cup thinly sliced onions
- 2 Tbsp oil
- 2 Tbsp finely chopped coriander
Instructions
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Put curd, turmeric powder, chilli powder and salt together in a bowl, add 2 tbsp of water and mix well.
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Next, add the bread cubes in the batter and toss it well so that the bread gets coated with curd mixture.
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Now, heat oil in a broad non-stick pan and add cumin seeds.
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Once cumin seeds start crackling, add asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
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Add onion slices and sauté till they turn light brown.
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Add the curd-bread mixture and sauté on low flame till the bread turns light brown in colour. Keep stirring occasionally.
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Garnish with coriander and serve hot.
