Rashmi Sharma We all love CHEESE BALLS. Whether they come from a ready to fry packet, frozen section of a deli shop, or a cafe, we all have our favorites when it comes to cheese balls.
But once you try these homemade potato cheese balls you will never go back to readymade ones.
Potato Cheese Rice Balls Recipe | What is the Recipe of Potato Cheese Rice Balls
Ingredients
- 1 Rice Boiled
- 1 Potato Boiled and Mashed
- 1/4 cup Bread crumbs
- 1/2 tbsp Red chilli powder
- 1/2 tbsp Garam masala
- 1 slice Cheese
- 5 tbsp Corn flour
- 1 tbsp Lemon juice
- Water as needed
- Salt to taste
- Oil for deep frying
For Grinding Ingredients (Green Chutney)
- Onion chopped
- 1 tbsp Green chilli
- 1/2 tbsp Ginger chopped
- 2 Coriander leaves springs
- 1/2 tbsp Salt
Instructions
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In a bowl add boiled rice, mashed potato, ground green chutney, garam masala, red chilli powder, bread crumbs, corn flour & salt mix well
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Then add lemon juice mix well, make the soft dough. Keep it in the refrigerator for 25 minutes to avoid stickiness.
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Make lemon size ball out of the mixture.
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Depress the center of the ball and fill cheese & make ball again by closing all the edges
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In a bowl add corn flour, water, & salt mix well
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Dip each ball in the corn flour mixture & roll it in breadcrumbs.
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Make sure all the sides are coated with breadcrumbs equally.
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Heat enough oil in a pan then put prepared balls & deep fry till crisp & golden brown on medium hot oil.
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Once its ready remove from oil, drain on absorbent paper.
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Serve hot with tomato sauce, chilli sauce or green chutney
