Rashmi Sharma Detailed instructions and a full video are provided for the Pudina pulao/mint pulao recipe, a simple lunchbox dish. Basmati rice and fresh mint leaves are used to make the flavorful one-pot dish known as pudina pulao. This rendition was something I long ago picked up from a friend. Full video for the recipe has been included. A weeknight supper option for this pulao is also available. It goes well with basic onion raita, dal tadka, and paneer butter masala.
Recipes for pulao come in a wide variety. Fresh mint leaves from his backyard garden were just shared by a buddy. However, I haven’t updated the recipe with step-by-step photos despite the fact that many readers have attempted this post.
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Ingredients
- 1 tbsp Oil
- 1 Bay leaf
- 1/4 tsp Cumin
- 1/4 inch Cinnamon
- 2 Cloves
- 2 Green Cardamom
- 1/2 cup Onion finely chopped
- 1/2 tsp Garlic crushed
- 2 tbsp Mint Coriander Chutney
- 1/2 cup Peas steamed or boiled
- 1 cup Boiled Rice or leftover
- Salt to taste
- 1/4 tsp Cardamom powder
- 1/2 tsp Cumin powder
- 1/4 tsp Biryani masala or garam masala
Instructions
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Heat oil in a medium sized pan.
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Once it's hot, add bay leaf, cumin, cloves, cinnamon and cardamom. Stir for half a minute.
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Add onion and stir fry for a couple of minutes.
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Now add crushed garlic.
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Add rice, biryani masala and mint coriander chutney. Mix well.
