Rashmi Sharma The majority of mothers strive to prepare restaurant-quality vegetable fried rice or veg fried rice at home. The taste is different when we cook it at home even though we all know that it is simply rice and vegetables mixed together.
This is undoubtedly not the solution if the majority of you believe that AjinoMoto or the tastemaker is to blame. Cold and leftover rice, rice that has just been cooked through, finely chopped vegetables, celery, and spice are the fundamental ingredients of a true vegetable fried rice prepared in a restaurant style.
Yes. That’s it. No sauces. no tastemaker With just these, you can prepare vegetable fried rice at home that is genuinely restaurant-quality.
Easy Fried Rice - Restaurant Style Recipe | What Is The Recipe Of Easy Fried Rice - Restaurant Style
Ingredients
- 3 cups cold white rice
- 2 tablespoons Vegetable oil
- 1/2 cup onion chopped
- 6 ounces frozen vegetable mix
- 2 teaspoons sesame oil
- 1-2 tablespoons soy sauce I prefer Mushroom flavored dark soy sauce
- 1/2 teaspoon white pepper
Instructions
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In a small bowl, whisk together sesame oil, soy sauce of choice and whit pepper. Set aside.
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In a large skillet, cast iron pan or wok, heat vegetable oil over medium-high heat. Add onions and saute until opaque and soft. If you are adding raw vegetables, add them at this step as well.
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After onion has cooked, add frozen vegetables. Stir until defrosted, approximately 3-4 minutes.
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Add cold rice, using a spatula to toss the rice with other ingredients. Do NOT stir, toss or flip.
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Pour sesame oil mixture over top of rice, continuing to flip and toss until all grains are uniformly colored. If you do not use a dark soy sauce, yours might not be as dark as mine.
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Serve!
