Kachori Chaat Recipe | How to Make Kachori Chaat

Recipe for kachori chaat includes step-by-step photos and a video. Kachori, also known as khasta kachori, are typically offered for breakfast and snacks. However, kachori chat is made using the remaining kachoris. Although the recipe is fairly similar to the one for samosa chaat, each produce a distinctive and diverse flavour. Nearly all chaat recipes call for curd, but the kachori chat recipe calls for a lot more yoghurt. Chaat recipes taste better when curd is added since it gives them a tangy flavour.

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Kachori Chaat Recipe | What is the Recipe of Kachori Chaat

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 4 Kachoris
• 2 cups whisked curds (dahi)
• 1 cup chickpeas boiled
• 4 tbsp green chutney
• 8 tbsp khajur imli ki chutney
• roasted cumin seeds
• chilli powder for sprinkling
• 1 cup sev
• 4 tbsp finely chopped coriander (dhania)
• salt to taste

Instructions

1. Break the kachori in a bowl.

2. Put ¾ cup of beaten curds, 1/2 cup chickpeas, 1 tbsp green chutney and 2 tbsp khajur imli ki chutney evenly over it.

3. Sprinkle little cumin seed powder, chilli powder, salt and ¼ cup sev evenly over it.

4. Finally garnish it with 1 tbsp coriander evenly on it. Serve immediately.