Rashmi Sharma The ingredients for aloo chana chaat are boiling potatoes, white chickpeas, onion, tomato, spices, and a variety of chutneys. It is a spicy, tangy, sweet chaat. You can eat it whenever you want as a satisfying and healthy snack.
It is not too difficult to put together this chaat snack if you still have some leftover boiled chickpeas. Typically, I always boil extra chickpeas and store them in the refrigerator after making Chana Masala.
I make the chaat chutneys a day in advance and store them in the refrigerator when I make any chaat snack. For a few weeks, the tamarind and red chilli chutney store well in the refrigerator. The green chutney, however, keeps nicely for one to two days.
A salad can be created using the aloo chana chaat recipe. Simply add some grated carrots, French beans that have been blanched, beets, and zucchini to the chaat.
Aloo Chana Chaat Recipe | What Is The Recipe Of Aloo Chana Chaat
Ingredients
- 1 cup Potato boiled and diced
- 2 cups Chickpeas boiled
- 1 Tomato chopped
- 1 Onion chopped
- 3 Green chilli chopped
- 1 tsp Red chilli powder - 1 teaspoons.
- 1 tsp Chaat masala - 1 tablespoons.
- Coriander chopped
- Salt to taste
- 1 tbsp Tamarind chutney
- 1/2 cup Pomegranate seeds
- 1 tsp Cumin powder roasted
Instructions
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Take a mixing bowl add boiled potato pieces, boiled chickpeas, finely chopped onions, tomatoes, green chilli, red chilli powder, chaat masala powder, chopped coriander, lemon juice, salt, tamarind chutney (sweet chutney) and pomegranate seeds, mix well.
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Add roasted and crushed cumin powder and mix it well and serve.
