Rashmi Sharma One of the easiest raitas, Dangar Pachadi or Urad Dal Pachadi may be made quickly and with just a few basic components. It is a favourite of Thanjavur Iyers Brahmins and is typically served with a main course South Indian meal that includes rice, sambar, rasam, kotu, and dessert.
One of the easiest raitas, Dangar Pachadi or Urad Dal Pachadi may be made quickly and with just a few basic components. It is a favourite of Thanjavur Iyers Brahmins and is typically served with a main course South Indian meal that includes rice, sambar, rasam, kotu, and dessert.
Dangar Pachadi Raita Recipe | What Is The Recipe Of Dangar Pachadi Raita
Ingredients
- 1 Tbsp urad dal powder
- 2 green chillies
- ½ cup coriander leaves finely chopped
- 1 Tbsp coconut finely grated
- 1 cup curd
- Salt to taste
- ¼ tsp mustard seeds
- ¼ tsp Bengal gram
- ¼ tsp urad dal
- ¼ tsp asafoetida
- 1 tsp ghee
Instructions
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Grind the coriander, green chilli and coconut.
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Add the above ingredients to the curd and whisk it well.
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Add the urad dal powder to the mix and make sure there are no lumps
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Fry the chilli (crush the chilli), mustard, urad dal, Bengal gram and asafoetida in the ghee and add it to the mix.
