Rashmi Sharma
Rainbow Salad With Thai Peanut Butter Salad Recipe | What Is The Recipe Of Rainbow Salad With Thai Peanut Butter Salad
Ingredients
- Ingredients
- For Salad
- 1/4 cup Red Cabbage thinly sliced
- 1/4 cup Capsicum thinly sliced
- 1/2 cup Red and Yellow Bell Pepper thinly sliced
- 1/4 cup Rice noodles or regular noodles boiled
- 1/4 cup Carrot thinly sliced
- 50 gms Tofu Paneer/Cooked Chicken cubed
- Black sesame seeds for garnish
- Red chilies for garnish
- For Spicy Peanut Dressing
- 1/4 cup Peanut Butter
- 1 tsp Red chilies chopped or Red chili flakes
- Salt to taste
- 2-3 cloves Garlic crushed
- 1 tsp Lemon juice
- 1 tbsp Honey for added sweetness if required
- 1 tsp Olive oil
- 1 tsp Soy sauce
Instructions
-
Make the dressing by blending together the dressing ingredients. Add water if required for a nice and semi thick consistency.
-
Marinate pieces of Tofu in half of this mixture and grill them or pan sear them for a nice and charred taste. Char them on high heat for less time otherwise the Tofu may become chewy.
-
Now mix all the salad ingredients, grilled tofu and pour the dressing on the salad.
-
Enjoy warm tofu with fresh cold salad.
