Rashmi Sharma Tangy, tart, and sweet describe the flavour of Khajur Imli Ki Chutney. Dates and tamarind are used to make Khajur Imli Ki Chutney. Due to its excessive sweetness, Khajur Imli Ki Chutney is also known as Sweet Chutney. Particularly in the central and northern parts of India, the Dates and Tamarind Chutney is a crucial component of the cuisine. As a dip for snacks or any type of chaat, this Khajur Imli Ki Chutney is the ideal complement. If you want a more acidic flavour, use less jaggery, which makes the chutney sweeter. You can keep Khajur Imli Ki Chutney in the fridge for up to a month.
All types of chaat, including Pani Puri, Bhel Puri, Masala Puri, and Samosa, must include sweet chutney. This amazing sweet-tart sauce, which is sprinkled over chaat, increases the flavour by leaps and bounds and is therefore essential for the whole Chaat experience. Tamarind, dates, jaggery, and roasted cumin powder are used in the recipe for this sour, sweet, and spicy dip.
Khajur Imli Ki Chutney Recipe | What Is The Recipe Of Khajur Imli Ki Chutney
Ingredients
- 2 cups dates khajur, deseeded
- 1/4 cup tamarind imli, deseeded
- 1 cup grated jaggery gur
- 1 tsp chilli powder
- a pinch of asafoetida hing
- salt to taste
Instructions
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Wash the dates and tamarind and place them in a saucepan.
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Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
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Cool and strain the mixture through a sieve.
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Use as required. Store refrigerated.
