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Mix crepe ingredients together except water. Add water as you mix. The batter should be thinner than pancake batter.
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In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne.
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Take batter in a ladle and pour it on a hot griddle. It will spread and form shape on it's own. No need to spread.
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Use very little oil and drizzle on the sides.
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Flip the crepe when you see bubbles on top.
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Cook on the other side and take it out.
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Make other pancakes similarly.
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Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top.
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To assemble, place a crepe, then mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.
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Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced.
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As a last layer, sprinkle some cheese and red chili flakes.
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Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted.
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Serve hot with pizza sauce.
Rashmi Sharma 
