Rashmi Sharma Chili paste is a crucial ingredient in any Indian, Mexican, Asian, or Chinese recipe if you want it to be spicy, flavorful, and delicious.
You may adjust the amount of heat by adding or omitting garlic and ingredients to this dish made with dried red chilies. Therefore, write down the recipe right away and prepare it at home because it is superior to store-bought.
Red chilli paste ought to be a staple in every cupboard for those who enjoy spicy dishes and strong flavours. What a lovely combination of flavour and colour it lends to any dish.
Red Chili Paste Recipe | What Is The Recipe Of Red Chili Paste
Ingredients
- Red chilies fresh or dry – 1 cup [I used fresh]
- Oil – 1 tbsp
Instructions
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If using dry red chilies then soak them in warm water till a little soft. For a milder paste, you can remove the stem and the seeds.
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Remove from water and grind into a smooth paste.
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If using fresh red chilies, wash them well and remove half the seeds as they are very very hot. Grind them into a smooth paste.
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Heat oil in a pan and add the paste.
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Let it cook on low heat for a 3 to 4 minutes. Switch off the gas.
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Let it cool and then put in an ice cube tray.
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Freeze and transfer to a zip lock bag. Use when required.
