Rashmi Sharma This dish will elevate you from the ranks of a good cook to a gourmet chef in the eyes of your visitors. It is an amazing preparation of potatoes stuffed with fiercely flavorful jalapenos, tangy sun-dried tomatoes, and aromatic basil, floating in a creamy white sauce. Stuffed Potatoes with White Sauce benefit from baking, which gives them the ideal texture and fusion of flavours. They taste and feel their best when served right away with crisp, toasted breads.
Stuffed Potatoes in White Sauce Recipe | What is the Recipe of Stuffed Potatoes in White Sauce
Ingredients
Mixed Into A Stuffing
- 1/4 cup crumbled paneer
- 1/4 cup soaked and chopped sun-dried tomatoes
- 1 tbsp chopped jalapenos
- 1 tbsp finely chopped basil
- salt and freshly ground black pepper to taste
Other Ingredients
- 8 medium sized boiled and peeled potatoes
- 1 cup white sauce
- 2 tsp butter
- salt to taste
Instructions
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Mix all ingredients for stuffing and keep aside.
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Heat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.
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Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing.
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Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
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Serve immediately.
