Rashmi Sharma
Restaurant Style Veg Kadai Recipe | What Is The Recipe Of Restaurant Style Veg Kadai
Ingredients
- 1 tbsp Coriander seeds
- 2 Red chilies
- 1 Onion small cubed or sliced
- 2-3 Garlic cloves
- 2 tbsp Oil
- 1/2 cup Mixed Peppers
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala powder
- 3/4 cup Mix vegetables Peas, broccoli carrot steamed
- 1 cup Gravy Base
- Salt to taste
- 1/2 tsp Black pepper powder
- 1 tsp Kasoori Methi
- 1 tsp Lemon juice
- Green chilies and coriander for garnish
Instructions
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Dry roast coriander and red chilies until they are fragrant. Blend into a paste with onion and garlic. Keep aside.
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In a pan, heat oil and add bell peppers. Fry them for a minute. Now add the blended paste and saute for a couple of minutes.
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Add turmeric powder, garam masala and the gravy base. Fry for a minute.
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Add steamed mix vegetables and season with salt, black pepper, kasoori methi, lemon juice and mix well.
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Garnish with green chilies, coriander and serve hot with Chapati, Tandoori Roti or Naan.
