Rashmi Sharma Every Indian grew up eating Rice Kheer, also known as Indian Rice Pudding, which is a creamy and flavorful delicacy created with simple ingredients.
The greatest way to end an Indian meal is with this dessert, which has rose water, almonds, and cardamom as flavours. Rice pudding, or kheer, is undoubtedly the most popular dessert prepared in every Indian home.
I frequently ate this dessert when I was a child. Kheer was the dessert that mum always made, whether it was for a holiday or festival or just because we felt like eating something sweet.
Indian Rice Pudding Recipe | Rice Kheer | What Is The Recipe Of Indian Rice Pudding
Ingredients
- 3 cups whole milk
- 1 cup uncooked basmati rice not fast-cooking
-
1/3
cup
Nestle MILKMAID Sweetened Condensed Milk
- 1/3 cup golden raisins
- 3 tablespoons slivered almonds
- 1/2 teaspoon ground cardamom
Instructions
-
Whisk together all ingredients in a slow-cooker. Cover and cook on low for 3 1/2 to 4 hours.
-
Check after 3 1/2 hours. It is done when it has a thick pudding consistency.
-
Serve hot, warm, room temperature, or chilled.
