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Heat butter in a pan and add onion. Once translucent, add garlic and saute for a few seconds.
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Add boiled and mashed peas and mix well until the mixture is a bit dry.
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Now add salt, pepper and milk. Mix well and continue stirring until it the mixture thickens a bit. If it's very dry, then add more milk or water.
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Add some torn fresh mint leaves and switch off the gas. Apply the green peas spread on two pieces of whole wheat bread.
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Put a cottage cheese slice on each. Sprinkle salt, chaat masala and flak seeds.
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Apply green peas spread on two more slices and use to cover the sandwiches made in the above step.
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Apply butter on both sides (outer) of the sandwich and grill them both on an electric grill or on a flat hot griddle on stove.
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Crispy peas and paneer sadwich is ready.
Rashmi Sharma 
