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Mix the wet ingredients (egg, buttermilk, milk, oil and vanilla essence together). Whisk the mixture well. See notes for Eggless alternatives.
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Mix the dry ingredients (whole wheat flour, salt, sugar, baking powder, baking soda) with wet ingredients.
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If the batter is too dry, use little milk to bring it to right consistency.
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Pour in a greased cake tin or casserole dish.
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Sprinkle choco chips and cranberries (if using). You can use sliced almonds, walnuts, hemp seeds, etc. as toppings.
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Bake in a pre-heated oven for 10-12 minutes at 180 degree C. Time may increase if you double/triple the recipe.
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Serve hot with honey/maple syrup
Rashmi Sharma 
