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Pancake Cake Recipe | What Is The Recipe Of Pancake Cake

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 1 cup Whole wheat flour
  • 1/2 tsp Salt
  • 2 tbsp Sugar I used palm jaggery
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 Egg For Eggless check notes
  • 3/4 cup Butter Milk
  • 1/2 cup Milk
  • 3 tbsp Oil
  • 1 tsp Vanilla essence
  • 2 tbsp Cranberry or any other dried fruit (optional)
  • 2 tbsp Choco chips

Instructions

  1. Mix the wet ingredients (egg, buttermilk, milk, oil and vanilla essence together). Whisk the mixture well. See notes for Eggless alternatives.
  2. Mix the dry ingredients (whole wheat flour, salt, sugar, baking powder, baking soda) with wet ingredients.
  3. If the batter is too dry, use little milk to bring it to right consistency.
  4. Pour in a greased cake tin or casserole dish.
  5. Sprinkle choco chips and cranberries (if using). You can use sliced almonds, walnuts, hemp seeds, etc. as toppings.
  6. Bake in a pre-heated oven for 10-12 minutes at 180 degree C. Time may increase if you double/triple the recipe.
  7. Serve hot with honey/maple syrup