Pancake Cake Recipe | How To Make Pancake Cake

Pancake Cake is a fun and indulgent dessert that combines the beloved flavors of pancakes with the layers and structure of a cake. It’s essentially a cake made from stacked pancakes, drizzled with syrup, and often topped with whipped cream, fruit, or other toppings for a delicious breakfast-inspired treat. This is a great dessert to impress your friends or family at a brunch gathering or special occasion.

Here’s how to make a Pancake Cake:

Print

Pancake Cake Recipe | What Is The Recipe Of Pancake Cake

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 1 cup Whole wheat flour
• 1/2 tsp Salt
• 2 tbsp Sugar I used palm jaggery
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 Egg For Eggless check notes
• 3/4 cup Butter Milk
• 1/2 cup Milk
• 3 tbsp Oil
• 1 tsp Vanilla essence
• 2 tbsp Cranberry or any other dried fruit (optional)
• 2 tbsp Choco chips

Instructions

1. Mix the wet ingredients (egg, buttermilk, milk, oil and vanilla essence together). Whisk the mixture well. See notes for Eggless alternatives.
2. Mix the dry ingredients (whole wheat flour, salt, sugar, baking powder, baking soda) with wet ingredients.
3. If the batter is too dry, use little milk to bring it to right consistency.
4. Pour in a greased cake tin or casserole dish.
5. Sprinkle choco chips and cranberries (if using). You can use sliced almonds, walnuts, hemp seeds, etc. as toppings.
6. Bake in a pre-heated oven for 10-12 minutes at 180 degree C. Time may increase if you double/triple the recipe.
7. Serve hot with honey/maple syrup

Tips:

• Pancake Size: The size of the pancakes depends on the size of your pan. You can use a small pan for smaller pancakes or a larger one for bigger, more dramatic layers.
• Flavor Variations: You can flavor the whipped cream with a little cinnamon or citrus zest to match the pancakes. You can also add chocolate chips or blueberries to the pancake batter for extra flavor.
• Make Ahead: You can make the pancakes ahead of time and store them in the fridge or freezer. When you’re ready to assemble, simply warm them up.
• Gluten-Free: To make this gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Serving Suggestions:

• Breakfast: This Pancake Cake makes a perfect brunch or breakfast centerpiece, great for weekends or special occasions like birthdays or holidays.
• Dessert: It can also work as a dessert after a savory meal. Pair it with a hot cup of coffee or tea for a comforting treat.
• Toppings: Besides maple syrup and berries, you can add whipped cream, caramel sauce, or even a drizzle of chocolate syrup to make it even more decadent.

Pancake Cake is a fun twist on a traditional cake, turning everyone’s favorite breakfast food into a layered dessert. The combination of fluffy pancakes, sweet syrup, and creamy whipped cream makes it a delightful treat for any occasion. Enjoy! 🍯🍓🥞