Rashmi Sharma Gobi Masala Recipe with Pictures of Each Step – This gobi masala is prepared in a restaurant-style and is creamy, delectable, and delicately spicy.
This is a simple dish that has the same flavour as the gobi masala found in restaurants. There are numerous delicious gobi dishes available. This recipe is really fantastic.
I purchase gobi or cauliflower once a week at home. I occasionally experiment with different gobi recipes. I typically prepare this aloo gobi. If aloo gobi isn’t available, I’ll prepare gobi paratha, a mix-veg dish, or I’ll add the cauliflower to biryani, pulao, or pav bhaji.
The gobi masala recipe is straightforward and easy to follow. The curry pairs well with rotis, naan, tandoori roti, cumin rice, or just plain steamed rice because it has more restaurant-like characteristics.
Gobi Masala Restaurant Style Recipe | What Is The Recipe Of Gobi Masala Restaurant Style
Ingredients
- 2 cups Cauliflower florets
- 3-4 Cloves
- 4-5 Garlic cloves
- 1 tbsp Carom seeds
- 4 tbsp Oil
- 1/2 cup Onion chopped
- 1 tsp Green chili and ginger paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala powder
- 1 cup Gravy Base
- Salt to taste
- 1 tsp Lemon juice
- 1/4 cup Coriander leaves chopped
Instructions
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Mix together cauliflower, salt, 2 tbsp oil, cloves, garlic and carom seeds.
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Bake in a pre-heated oven @ 180 degree C for about 13-15 minutes or until golden brown and done. You can even pan fry them till golden.
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In a pan, heat 2 tbsp oil. Add onion and saute for a minute.
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Add green chili and ginger paste and saute for a few seconds.
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Add turmeric powder, garam masala, gravy base and salt to taste. Mix well
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Now add baked cauliflower, garnish with coriander leaves, put lemon juice.
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Garnish with coriander leaves, green chilies and serve hot with chapatis or roti.
