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Dangar Pachadi Raita Recipe | What Is The Recipe Of Dangar Pachadi Raita

Ingredients

  • 1 Tbsp urad dal powder
  • 2 green chillies
  • ½ cup coriander leaves finely chopped
  • 1 Tbsp coconut finely grated
  • 1 cup curd
  • Salt to taste
  • ¼ tsp mustard seeds
  • ¼ tsp Bengal gram
  • ¼ tsp urad dal
  • ¼ tsp asafoetida
  • 1 tsp ghee

Instructions

  1. Grind the coriander, green chilli and coconut.
  2. Add the above ingredients to the curd and whisk it well.
  3. Add the urad dal powder to the mix and make sure there are no lumps
  4. Fry the chilli (crush the chilli), mustard, urad dal, Bengal gram and asafoetida in the ghee and add it to the mix.