Chapati Masala Noodles Recipe | How to Make Chapati Masala Noodles

A wonderful and nutritious dish, chapati noodles or roti noodles are constructed of thin chapatis strips cooked with crunchy vegetables and a hint of tomato sauce, soy sauce, and garlic. It’s a creative method to feed your kids both chapati and vegetables at once.

Have any leftover roti or chapatis from the night before? It’s not worth wasting. This dish gives the leftover chapati/roti in Indo-Chinese cooking a fresh twist by turning it into chapati noodles. A few Indian-Chinese dishes, including gobi manchurian, pineapple fried rice, mushroom fried rice, cauliflower fried rice, and paneer fried rice, have already been posted on my blog.

This is a terrific option for kids’ lunchboxes and a great substitute for boring conventional chapatis and vegetables in their diet. This is a great alternative for a snack or evening meal in addition to making the ideal lunch.

When making chapati noodles for children, prepare the chapati in the morning and then cut it into strips rather than using leftover chapati. Chapatis should be totally cooled down or they would become soggy.

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Chapati Masala Noodles Recipe | What is the Recipe of Chapati Masala Noodles

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 5 leftover chapattis cut into long strips
• 1/2 cup sliced onions
• 1/2 cup sliced capsicum
• 1 tsp finely chopped garlic
• 1/2 cup sliced tomatoes
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp black salt
• 1/2 tsp garam masala
• 2 tsp low-fat butter
• Salt to taste

For The Garnish

• 2 tbsp finely chopped coriander
• 2 tsp lemon juice

Instructions

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few minutes. Sprinkle a little water to keep the onions from burning.
2. Add the capsicum and garlic and sauté on a medium flame for a minute.
3. Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for a few minutes.
4. Add the black salt, garam masala and salt. Mix well and cook on a medium flame for a minute, while stirring occasionally.
5. Add the chapatti strips, mix well and cook on a medium flame for a minute.
6. Remove from the flame, squeeze lemon onto it and serve immediately, garnished with coriander.