Rajma Pulao is a flavorful, one-pot rice dish made with kidney beans (rajma), aromatic spices, and basmati rice. It’s a comforting and nutritious meal that …
Rice
Bottle Gourd Rice Recipe | How To Make Bottle Gourd Rice Recipe
Bottle Gourd Rice, also known as “Sorakaya Annam” in Telugu or “Sorakayi Sadam” in Tamil, is a light, healthy, and flavorful rice dish made with …
Beetroot Rice Recipe | How To Make Beetroot Rice Recipe
Want to add a splash of colour to your rice recipes, which are typically white? You can use this recipe for beetroot rice. Beetroot Rice, …
Chickpeas Rice Recipe | How To Make Chickpeas Rice Recipe
A full photo and video recipe for chana pulao. a quick and wholesome rice-based dish made with white chickpeas and additional spices. Chana pulao is …
Easy Fried Rice – Restaurant Style Recipe | How To Make Easy Fried Rice – Restaurant Style
The majority of mothers strive to prepare restaurant-quality vegetable fried rice or veg fried rice at home. The taste is different when we cook it …
Chitrana Rice Recipe | How To Make Chitrana Rice Recipe
Chitrana Rice, also known as Citrus Rice or Lemon Rice (in some regions), is a flavorful and aromatic South Indian rice dish that is light, …
Tomato Methi Rice Recipe | How To Make Tomato Methi Rice Recipe
I frequently prepare this Methi Tamatar Pulav, also known as Tomato Methi Rice, as a one-dish supper at home since it is substantial, hearty, and …
Masala Bhaat Recipe | How To Make Masala Bhaat
Masala Bhaat is a flavorful and aromatic spiced rice dish popular in Maharashtrian cuisine. It is made with basmati rice cooked with a blend of …
Walnuts, Wild Rice And Winter Green Salad Recipe | How To Make Walnuts, Wild Rice And Winter Green Salad Recipe
Walnuts, Wild Rice, and Winter Green Salad is a hearty, nutritious salad that combines earthy wild rice with the crunch of walnuts and the refreshing …
Kashmiri Pulao (Veg Pulav With Mixed Nuts) Recipe | How To Make Kashmiri Pulao (Veg Pulav With Mixed Nuts)
Kashmiri Pulao is a fragrant, flavorful rice dish from the Kashmir region of India, typically served as a side dish or a light main course. …