Pea & Pudina Rice Recipe | How To Make Pea & Pudina Rice Recipe

Detailed instructions and a full video are provided for the Pudina pulao/mint pulao recipe, a simple lunchbox dish. Basmati rice and fresh mint leaves are used to make the flavorful one-pot dish known as pudina pulao. This rendition was something I long ago picked up from a friend. Full video for the recipe has been included. A weeknight supper option for this pulao is also available. It goes well with basic onion raita, dal tadka, and paneer butter masala.

Recipes for pulao come in a wide variety. Fresh mint leaves from his backyard garden were just shared by a buddy. However, I haven’t updated the recipe with step-by-step photos despite the fact that many readers have attempted this post.

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Pea & Pudina Rice Recipe | What Is The Recipe Of Pea & Pudina Rice

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 tbsp Oil
• 1 Bay leaf
• 1/4 tsp Cumin
• 1/4 inch Cinnamon
• 2 Cloves
• 2 Green Cardamom
• 1/2 cup Onion finely chopped
• 1/2 tsp Garlic crushed
• 2 tbsp Mint Coriander Chutney
• 1/2 cup Peas steamed or boiled
• 1 cup Boiled Rice or leftover
• Salt to taste
• 1/4 tsp Cardamom powder
• 1/2 tsp Cumin powder
• 1/4 tsp Biryani masala or garam masala

Instructions

1. Heat oil in a medium sized pan.

2. Once it's hot, add bay leaf, cumin, cloves, cinnamon and cardamom. Stir for half a minute.

3. Add onion and stir fry for a couple of minutes.

4. Now add crushed garlic.

5. Add rice, biryani masala and mint coriander chutney. Mix well.