Rashmi Sharma
Popular Streetfood Bhutta Recipe | What Is The Recipe Of Popular Streetfood Bhutta
Ingredients
- For Thai Spiced Butter Corn
- 1 tbsp Butter
- 1/2 tsp Lemon grass finely chopped
- Salt to taste
- 1 tsp Red chili paste*
- 1 tsp Garlic finely chopped
- 1/2 tsp Honey or sugar
- For Tandoori Masala Corn
- 2 tbsp Thick curd
- 1 tsp Red chili paste*
- 1/2 tsp Garlic finely chopped
- 1/2 tsp Chaat Masala
- 1/2 tsp Rock Salt or as per taste
- 1 tsp Cumin powder
- 2 tsp Coriander chopped
- For Chocolate & Chilly Corn
- 2 tbsp Chocolate syrup
- 1 tsp Red chili flakes
- 1/2 tsp Rock Salt or as per taste
- For Smoky Lime & Jalapeno Butter Corn
- 1 tbsp Butter
- 1/2 tbsp Jalapenos chopped
- 1 tsp Lemon juice
- 1/2 tsp Paprika
- 2 tsp Coriander chopped
- For Garlic & Herb Butter Corn
- 1 tbsp Butter
- 1 tsp Garlic finely chopped
- 1/4 tsp Oregano
- 1/4 tsp Basil
- 1 Pinch Garlic powder optional
- Salt to taste optional since butter is salted
- For Spicy Peanut Butter Corn
- 1 tbsp Peanut butter
- 1/2 tsp Garlic chopped
- 1/2 tsp Red chili flakes
- Salt to taste
- 1 tsp Soy sauce
- Very little water to maintain a good consistency
- For Ghee Podi Corn
- 1 tbsp Ghee or clarified butter
- 2 tbsp Podi Masala
- For Pesto & Cheese Corn
- 2 tbsp Basil Pesto
- 1/4 cup Cheese
- For Hot Green chilly Corn
- 1 tbsp Green chili paste
- 1 tsp Lemon juice
- Salt to taste
- For Indian Chaat Corn
- 1 tbsp Coriander Mint Chutney
- 1 tbsp Sweet Tamarind Chutney
- Rock Salt to sprinkle
- Red chili powder to sprinkle
- Chaat masala to sprinkle
Instructions
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Pick your favorite flavor and mix ingredients under the flavor type. Apply on roasted corn and enjoy.
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For Red chili paste* - Shallow fry Fresh Red chili paste in some oil until the moisture evaporates. Let it cool. Store for use later
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For Tandoori Masala Corn, roast the corn once again after applying the paste for the charred tandoori taste.
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For Indian Chaat Corn, apply coriander mint chutney on roasted corn. Now drizzle sweet tamarind chutney on top. Sprinkle rock salt, red chili powder and chaat masala to taste.
