Rashmi Sharma Mexican Babycorn Fries are a delicious, crispy, and flavorful appetizer or snack with a Mexican twist. These fries are made with baby corn, coated in a zesty, spiced batter, and then fried until golden and crispy. They are perfect for dipping in your favorite sauces or served as a fun, crunchy side dish.
Here’s how to make Mexican Babycorn Fries:
Mexican Babycorn Fries
Ingredients
- 1 cup Babycorn steamed
- 2 tbsp Olive oil
- Salt to taste
- 2 tbsp Mexican Spice Mix or any spice mix of your choice
Instructions
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Mix together salt, oil, Babycorn and Mexican spice mix.
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Bake in a pre-heated oven at 180 degree C for 8 to 10 minutes or until golden brown.
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Serve with a dip of your choice or ketchup.
Why You’ll Love Mexican Babycorn Fries:
- Crispy & Addictive: The batter creates a perfectly crispy exterior that’s satisfying to bite into.
- Bold Flavors: The Mexican-inspired spices, lime, and cilantro give these fries a fresh and tangy kick.
- Perfect for Sharing: This dish is great for parties, get-togethers, or as a fun snack to serve with drinks.
- Versatile: You can enjoy these fries on their own or serve them as a side to tacos, burritos, or grilled meats.
Mexican Babycorn Fries are an exciting twist on traditional fries that are sure to become a favorite snack in your recipe repertoire! They’re crispy, flavorful, and perfect for satisfying your crunchy cravings with a touch of Mexican flair.
