Rashmi Sharma
Lemon Cloud Mug Cake Recipe | What Is The Recipe Of Lemon Cloud Mug Cake
Ingredients
- 4 tbsp 30g all-purpose flour
- 1/4 tsp baking powder
- 2 tsp granulated sugar
- 3 tbsp 45ml fat-free milk
- 1/2 tbsp 7.5ml vegetable oil
- 1/4 tsp vanilla extract
- 1 tsp fresh lemon zest
- 1 tbsp 20g lemon curd
FROSTING OPTIONAL; SERVES 2
- 1/2 cup heavy cream
- 2 tsp granulated sugar
- 1/2 tsp lemon peel curls or lemon zest
Instructions
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Combine all cake ingredients except lemon zest and lemon curd in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
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Add lemon zest and lemon curd and mix until batter is smooth.
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Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating.
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If desired, place the whipping cream and sugar in the mixing bowl of a stand mixer and mix on high speed until peaks form. Top cake with whipped cream and lemon peels.
