Rashmi Sharma A Mint Chutney Sandwich is a refreshing and zesty sandwich that’s quick to prepare and packed with vibrant flavors. The coolness of fresh mint chutney pairs wonderfully with vegetables like cucumber, tomato, and onion, making it a perfect snack or light lunch. Here’s how you can make this delicious and easy sandwich:
Mint Chutney Sandwich Recipe | What Is The Recipe Of Mint Chutney Sandwich
Ingredients
- 4 slices white bread
- 8 pieces cucumber
- 1 bunch mint Leaves chopped
- 2 green chilli medium
- 1/2 tbsp sugar
- 2 pinches salt
- 4 tbsp butter
- 1 sliced tomato
- 1 coriander leaves chopped
- 1/4 tbsp lemon juice
- 1/2 inches ginger peeled & chopped
Instructions
-
Finely chop the mint and coriander leaves. Transfer to a mixer along with green chillies, garlic, ginger, sugar, lemon juice and some salt. Blend well until smooth. Transfer to a bowl.
-
Place the bread slices on a flat surface. Spread 1 slice with butter and other slice with the chutney.
-
Top up with cucumber and tomato slices and cover.
-
Cut into squares or triangles or halves. Serve at once.
Tips:
- Customize the Filling: Feel free to add other ingredients like lettuce, avocado, or grated carrots for extra texture and nutrition.
- Spice Level: Adjust the quantity of green chili in the chutney to control the spice level. You can also remove the seeds from the chili if you want a milder chutney.
- Vegan Option: This sandwich is naturally vegan if you skip the cheese or use a plant-based cheese alternative.
- Crunchy Option: For extra crunch, you can toast the sandwich in a sandwich press or grill it on a pan with a little butter or olive oil until golden brown.
A Mint Chutney Sandwich is an excellent way to enjoy the flavors of India in a simple and easy-to-make form. The mint chutney gives a fresh, spicy kick, while the vegetables provide crunch and freshness. Enjoy this sandwich for breakfast, a snack, or a light lunch!
