Rashmi Sharma Carrot Salad with Black Grape Dressing is a refreshing, healthy, and colorful salad that brings together the sweetness of carrots and the deep, fruity tang of black grapes in a unique dressing. The combination of fresh vegetables and a slightly sweet and tangy dressing creates a delightful balance of flavors and textures.
Here’s how to make this vibrant Carrot Salad with Black Grape Dressing:
Carrot Salad With Black Grape Dressing Recipe | What Is The Recipe Of Carrot Salad With Black Grape Dressing
Ingredients
For the salad:
- 4 cups finely grated carrots
- 1/2 cup almonds blanched and sliced
- 1/2 cup raisins soaked in water or orange juice
- 1 cup spring onions finely sliced
For the French dressing:
- 1/4 cup olive oil
- 1/2 cup vinegar
- 1/4 cup sugar syrup chasni
- Salt & pepper to taste
- 1 tsp mustard powder
- 1 heaped Tbsp chopped garlic
- 4 Tbsp chopped onion
For the black grape dressing:
- 1 cup black grapes
- 2 Tbsp chopped garlic
- 2 Tbsp onion
- 2 Tbsp red wine vinegar
- 4 Tbsp olive oil
- Salt & pepper to taste
- 2 Tbsp honey
- 2-3 green chilies
Instructions
For the salad:
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Mix all the ingredients for the salad in a bowl and keep aside.
For the French dressing:
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Put all the ingredients in a blender except the olive oil, and start blending. While blending, slowly add the olive oil to emulsify the mixture.
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Mix the dressing with the carrot salad.
For the black grape dressing:
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Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.
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Top the salad with this dressing and serve at room temperature.
Tips:
- Extra Veggies: You can add more veggies to the salad like bell peppers, celery, or shredded cabbage for added crunch and color.
- Vegan Option: The dressing is naturally vegan, but you can substitute honey with agave or maple syrup for a fully plant-based salad.
- Sweetness Adjustment: If you prefer a sweeter dressing, you can increase the amount of honey or even add a splash of orange juice to enhance the fruitiness.
- For Extra Flavor: A pinch of cumin powder or chili flakes can be added to the salad for a spicier kick.
Serving Suggestions:
- As a Side Dish: This salad pairs wonderfully with grilled meats, roasted chicken, or even as a light lunch.
- Wraps and Sandwiches: Use the salad as a filling for wraps or sandwiches for an added crunch and freshness.
- Picnics and BBQs: This is a great salad to take along to picnics or barbecues—it’s light, refreshing, and easy to make in advance.
This Carrot Salad with Black Grape Dressing is a delicious way to enjoy fresh, nutritious ingredients with a tangy and slightly sweet twist. It’s the perfect balance of flavors and textures for any occasion!
