Rashmi Sharma Roti Porridge (also known as Roti Kadhi or Roti Upma in some regions) is a simple, comforting dish that transforms leftover rotis (Indian flatbreads) into a wholesome meal. It’s particularly popular as a breakfast or light meal and is a great way to avoid food waste while enjoying a tasty, filling dish. The rotis are broken into pieces and cooked with spices, vegetables, and sometimes yogurt or milk to create a soft, porridge-like texture.
Here’s a simple recipe for Roti Porridge:
Roti Porridge Recipe | What is the Recipe of Roti Porridge
Ingredients
- 4 Left over chappatis
- 1/2 Apple
- 1 Banana
- 1 Chikoo
- Cardamom powder
- 2 cups Milk
- 2 tbsp Sugar
- 2 tbsp Honey
- Dry fruits viz. badam, pista, kaju, kismiss for garnishing.
Instructions
-
Keep the chapattis in the oven for one or two minutes. You will get a crispy roti like papad.
-
Break them and put it in the mixer and grind to a fine powder.
-
Take a bowl and transfer the same into the bowl. Add the milk, sugar, honey , cardamom powder and stir well.
-
If it is too thick, u can add extra milk. Cut the fruits and mix in it, garnish with chopped dry fruits.
-
Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.
Tips:
- Consistency: Adjust the amount of water based on whether you want a thicker or thinner porridge. More water makes it soupy, while less water will create a more dry, upma-like consistency.
- Vegetables: You can add any vegetables you have on hand to make the dish more nutritious. Frozen peas, carrots, and potatoes work especially well.
- Spices: Customize the spices to your preference. You can add cumin powder, garam masala, or even a dash of curry leaves for added flavor.
- Protein: For a protein boost, you can add some cooked lentils (like moong dal) or chickpeas to the porridge.
Serving Suggestions:
- Roti Porridge can be served on its own or with a side of yogurt or pickle for extra flavor.
- It also pairs well with papad or crispy fried onions for added crunch.
Enjoy your Roti Porridge! It’s a nutritious, easy-to-make dish that’s perfect for using up leftover rotis and turning them into a satisfying meal.
