Rashmi Sharma Jamun Raita is a delicious and refreshing yogurt-based dish that combines the tangy, slightly sweet flavor of jamun (also known as Indian black plum) with the coolness of yogurt. It’s a perfect accompaniment to spicy meals like biryanis, curries, or parathas. The jamun’s slight tartness adds a unique flavor, while the yogurt brings a creamy balance to the raita.
Here’s how to make Jamun Raita:
Jamun Raita Recipe | What Is The Recipe Of Jamun Raita
Ingredients
- 1/2 cup deseeded and finely chopped ripe black jamuns
- 1 cup whisked low-fat curds
- salt to taste
- 1/2 tsp roasted cumin seeds jeera powder
- 1 tbsp finely chopped coriander dhania
- For The Garnish
- a sprig of coriander dhania
Instructions
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Combine the curds, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well.
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Refrigerate for at least 1 hour.
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Serve chilled garnished with a sprig of coriander.
Tips:
- Sugar Adjustment: Depending on the sweetness of the jamun, you may need less sugar or no sugar at all, as jamun is naturally sweet when ripe but can also be slightly tart.
- Texture: For a smoother raita, you can strain the jamun pulp to remove any fibrous bits, or you can leave it as is for more texture.
- Vegan Option: To make this dish vegan, you can use dairy-free yogurt (such as coconut yogurt or almond yogurt) as a substitute for regular yogurt.
Serving Suggestions:
- As a Side Dish: Jamun raita pairs wonderfully with spicy biryanis, pilafs, pulao, or any curry (especially rich ones like butter chicken or dal).
- As a Snack: It can be served as a light, refreshing snack on a warm day or alongside a light meal.
- With Parathas: Pair this raita with parathas, naan, or chapati for a wholesome meal.
Jamun Raita is a delightful and cooling dish, perfect for adding a tangy, sweet twist to your meals. The blend of the slightly tart jamun with the creamy yogurt and spices makes for a refreshing accompaniment that enhances the flavor of your main dishes. Enjoy this unique raita! 🍇🧑🍳
