Homemade Granola Bars Recipe | How To Make Homemade Granola Bars

Homemade Granola Bars are a great, customizable snack that’s both nutritious and delicious. You can control the ingredients, making them as healthy or indulgent as you like. These bars are perfect for breakfast, a post-workout snack, or a midday energy boost.

Rolling oats, dried fruits, nuts, honey, and dates are the main ingredients in this recipe for healthy snack bars. Instead of being served in a bowl with milk or yoghurt, it is fundamentally formed like a bar so that it may be easily munched as a snack. Normally, these are roasted till crisp and then cut into bars, but this recipe uses a dry roasting technique.

One of the more recent healthy meal modifications from oats and dry fruits is the creation of energy bars or mixed dry fruit-based snack bars. Not only is it quick and simple to make, but a small portion of the bar contains a lot of protein and energy.

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Homemade Granola Bars Recipe | What Is The Recipe Of Homemade Granola Bars Recipe

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 cup Oats Quick or Instant
• 1/4 cup Mixed Nuts Almonds Walnuts
• 2 tbsp Ghee or Clarified Butter
• 1/2 cup Jaggery
• 1/4 cup Raisins Black or Regular
• 1/8 cup Dates finely chopped
• 2 tbsp Sesame seeds or flax seeds hemp, etc.
• 1 tsp Cinnamon or Vanilla Essence optional

Instructions

1. Dry roast oats and nuts in a pan on low until slightly roasted and light brown in color.
2. Take it out. Wipe clean the pan and add ghee. Once it's melted add jaggery.
3. Let the jaggery melt on low heat. We don't want any boil to come. Jaggery just needs to melt.
4. Once melted, add roasted oats, nuts, raisins, dates, cinnamon or vanilla and mix everything together.
5. Switch off the gas while mixing if the pan is too hot.
6. Take the mixture out in an oven proof dish lined with greased butter paper.
7. Dab the mixture well and bake at 150 degree C in a pre-heated oven for 10 minutes or until slightly brown on top.
8. Take it out and let it rest until it's warm and comfortable to touch.
9. Cut into bars and store in an airtight container.

Tips & Variations:

• Nuts and Seeds: You can use a variety of nuts and seeds, such as walnuts, sunflower seeds, chia seeds, or pumpkin seeds. Experiment with what you like best!
• Sweeteners: Feel free to swap out honey with maple syrup, agave nectar, or even brown sugar if you prefer a different sweetener.
• Add-ins: For extra flavor, try adding cinnamon, cocoa powder, or a pinch of sea salt. You can also add shredded coconut, cacao nibs, or dark chocolate chips for a more indulgent treat.
• Vegan Version: Use maple syrup, almond butter, and coconut oil to make the bars completely vegan.

Health Benefits:

• Oats: Rich in fiber, which helps with digestion and keeps you full longer.
• Nuts & Seeds: High in healthy fats, protein, and essential vitamins and minerals.
• Honey: A natural sweetener with antioxidants and antibacterial properties.
• Dried Fruit: Provides fiber, vitamins, and a touch of natural sweetness.

Homemade Granola Bars are a wholesome snack that you can easily customize with your favorite ingredients. Whether you enjoy them plain or loaded with add-ins like chocolate chips and dried fruit, they’re an excellent choice for a healthy snack on the go!