Rashmi Sharma Fruit Pizza is a fun and colorful dessert that combines a sweet cookie crust with a creamy layer of frosting, topped with an assortment of fresh, vibrant fruits. It’s a perfect dish for parties, potlucks, or even a healthier dessert option during summer. Here’s how to make a delicious and refreshing Fruit Pizza:
Fruit Pizza Recipe | What Is The Recipe Of Fruit Pizza
Ingredients
- 1 pouch 1 lb 1.5 oz Betty Crocker sugar cookie mix
- 1/2 cup butter or margarine melted
- 1 egg
- 1 cup whipping cream
- 1/2 cup Betty Crocker Rich & Creamy cream cheese frosting from 1-lb container
- 3 1/2 cups assorted fresh fruit
Instructions
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Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
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In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
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In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Tips:
- Dough Alternatives: You can also use pizza dough (sweetened with a bit of sugar), a pre-baked pie crust, or even a graham cracker crust for a different flavor base.
- Fruit Variations: Feel free to use any fruit you love—mango, blackberries, peaches, or apples can also work wonderfully.
- Make It Ahead: You can bake the crust and prepare the frosting ahead of time. Just assemble the fruit pizza on the day you plan to serve it.
- Gluten-Free Version: Use gluten-free sugar cookie dough for the base, or opt for a crust made from ground nuts like almonds for a gluten-free treat.
This Fruit Pizza is a crowd-pleasing dessert that’s visually stunning and delicious! It’s perfect for any occasion, offering a healthy dose of fresh fruit combined with sweet, creamy goodness.
