Rashmi Sharma Peanut Chaat is a savory and tangy Indian street food snack that’s both crunchy and flavorful. It’s made with roasted peanuts, tangy tamarind chutney, fresh vegetables, and a variety of spices. It’s easy to prepare and can be customized to suit your taste preferences. Here’s a simple recipe to make Peanut Chaat:
Peanut Chaat Recipe | What Is The Recipe Of Peanut Chaat
Ingredients
- 1 cup raw peanuts
- 1/4 tsp turmeric powder haldi
- salt to taste
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup finely chopped onions
- 2 tbsp finely chopped coriander dhania
- 1 tsp finely chopped green chillies
- 1/2 tsp chilli powder
- 1/4 tsp cumin seeds jeera powder
- 1 1/2 tsp chaat masala
- 1 tbsp lemon juice
- 2 tbsp sev
- 2 tbsp pomegranate anar
Instructions
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Combine the peanuts, turmeric powder, salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
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Allow the steam to escape before opening the lid.
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Drain and cool it completely.
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Once cooled, put in a deep bowl along with all other ingredients and toss well.
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Serve immediately.
Tips:
- Customize the Spices: Adjust the spices to your preference. If you like it spicier, add more red chili powder or green chilies.
- Chutneys: If you don’t have ready-made chutneys, you can make them at home. Tamarind chutney is tangy and slightly sweet, while coriander chutney adds freshness.
- Crunchy Add-ins: You can add crispy chickpea flour (boondi), papdi, or sev to increase the crunch factor.
Health Benefits:
- Peanuts: Rich in protein, healthy fats, and fiber, peanuts can help with satiety and provide long-lasting energy.
- Vegetables: The fresh vegetables like cucumber and tomatoes add vitamins, minerals, and fiber.
- Spices: Spices like cumin, red chili powder, and chaat masala are great for digestion and metabolism.
This Peanut Chaat is a delightful, tangy, and crunchy snack that’s easy to prepare and perfect for any occasion. Enjoy the burst of flavors and textures with every bite!
