Rashmi Sharma Cucumber Raita is a cooling, refreshing yogurt-based side dish that pairs perfectly with spicy Indian meals like biryani, pulao, or curries. It combines cucumber, yogurt, and a variety of spices, offering a balance of flavors that helps to soothe the palate. It’s quick to prepare and adds a creamy, tangy, and mildly spiced touch to your meal.
Cucumber Raita Recipe | What Is The Recipe Of Cucumber Raita
Ingredients
- 1 cup cucumber grated
- 1 cup curds whisked
- salt to taste
- 1/4 tsp black salt
- 1/4 tsp red chilli powder
- 1/4 tsp cumin powder roasted
- coriander leaves finely chopped
- 1/4 tsp green chillies finely chopped
Instructions
-
Combine the curd, cucumber, salt, black salt, red chilli powder, roasted cumin powder, green chillies and coriander leaves and mix well.
-
Garnish with coriander leaves.
-
Refrigerate for at least 1 hour and serve chilled.
Tips & Variations:
- Add fruits: For a different twist, you can mix in chopped fruits like pomegranate seeds or pineapple for a sweet and tangy raita.
- Extra veggies: You can add other finely chopped vegetables like tomatoes, carrots, or boiled potatoes for more texture.
- Vegan option: Use dairy-free yogurt such as coconut yogurt or almond milk yogurt for a vegan-friendly version.
- Make it spicy: For extra heat, add finely chopped green chilies or a pinch of cayenne pepper.
Health Benefits:
- Yogurt: Full of probiotics, yogurt is great for digestion and gut health. It also provides protein, calcium, and vitamins.
- Cucumber: Hydrating and low in calories, cucumbers are a great source of vitamins and minerals, including vitamin K, magnesium, and potassium.
- Cumin and turmeric: These spices have anti-inflammatory properties and are known for their digestive benefits.
Cucumber raita is a light, healthy, and delicious side dish that complements rich and spicy meals, adding a cooling effect to balance the flavors. Enjoy this classic Indian dish!
