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Place a chapati on a clean and dry surface.
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Spread green chutney and arrange potato slices, capsicum rings over it and season with chaat masala, salt & pepper.
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Grate processed cheese over it and cover with another chapati.
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Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper.
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Grate some more cheese and cover with another chapati.
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Apply green chutney, arrange onion slices and season with chaat masala, salt & pepper.
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Grate some cheese & cover it with another chapati .
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Heat refined oil & butter in a pan.
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Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy.
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Flip it over carefully using a plate & let the other side get crispy too.
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Cut the chapati sandwich into pieces using a sharp knife.
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Serve hot with tomato ketchup.