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Chocolate Pani Puri Recipe | What Is The Recipe Of Chocolate Pani Puri

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 12 puris
  • 1/2 cup roughly chopped dark chocolate
  • 2 tbsp colourful sprinkles
  • 1/4 cup chopped walnuts akhrot

For The Chocolate Milkshake

  • 1/4 cup roughly chopped dark chocolate
  • 3/4 cup chilled milk
  • 2 1/2 tbsp chocolate ice-cream
  • 1 tbsp sugar
  • 2 tsp cocoa powder

Instructions

For the chocolate milkshake

  1. Combine the chocolate and 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds.
  2. Remove from the microwave, mix gently till no lumps remain.
  3. Combine all the ingredients in a mixer and blend till smooth.
  4. Transfer it into a deep bowl and keep aside.
  5. Divide the milkshake in 12 equal shot glasses and keep aside.

How to proceed

  1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.
  2. Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.
  3. Sprinkle few sprinklers over it, and refrigerate for 30 minutes or till set.
  4. Once set, break each puri from the center, put few walnuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.