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Chili Paneer Bites Recipe | What is the Recipe of Chili Paneer Bites

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 500 gms Paneer cubed
  • 2 Onion finely chopped
  • 4 Spring Onion White Part finely chopped
  • 4 Spring Onion green part finely chopped
  • 2 Capsicum / Bell Pepper cubed
  • 20 Cherry Tomato
  • 3 tbsp Garlic finely chopped
  • 3 tbsp Ginger finely chopped
  • 5 Green Chilli finely chopped
  • Salt to taste
  • Sugar to taste
  • 1/2 cup Tomato ketchup
  • 3 tbsp Red Chilli Sauce
  • 3 tbsp Green Chilli Sauce
  • 1 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 1 tbsp Chilli Flakes
  • 2 tbsp Oil

For Frying:

  • 1/2 cup All Purpose Flour / Maida
  • 1/4 cup Corn Flour / Corn Starch
  • Salt to taste
  • 1 tbsp Chilli Powder
  • Water as needed
  • Oil - for deep frying

Instructions

  1. Start by making the sauce. Heat 2 tblspn of oil. Add in ginger, garlic and chillies. Saute for a min.
  2. Add in onions, capsicum and saute for couple more mins.
  3. Add in salt, sugar and mix well. Add in all the sauces and mix well. Cook on a low heat till oil separates from this.
  4. Add in chilli flakes and mix well. Set aside.
  5. Heat oil for deep frying. Take all the ingredients given for batter in a bowl, add in water and make it to semi thick batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.
  6. Now heat the sauce again. Add in capsicum, cherry tomatoes and mix well and cook for a min.
  7. Add in the fried paneer and toss.
  8. Add in finely chopped green part of spring onion and mix well.
  9. Take small toothpicks, put the cherry tomato first then capsicum piece and then the paneer piece.

  10. Serve.