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Mint Raita Recipe | What Is The Recipe Of Mint Raita

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 1/2 cups beaten fresh curds dahi
  • 1/2 cup finely chopped mint leaves phudina
  • 1/2 tsp cumin seeds jeera powder
  • 1/2 tsp powdered sugar
  • 1/2 tsp black salt sanchal
  • salt to taste
  • For The Garnish
  • mint sprig

Instructions

  1. Combine all the ingredients in a bowl and mix well.
  2. Keep refrigerated and serve chilled with parathas of your choice.